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Squeezing - Oil Production
Olive oil production
The pressing and the production of olive oil takes places at mills certified to produce P.O.D. - P.G.I. olive oil. The process is that of cold pressing with a maximum temperature of 27C so that the vitamins in the olive oil are not destroyed.
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» Extra Virgin Olive Oil
» Collection process
» Squeezing - Oil Production
» Oliveoil storage
» Oliveoil standardization
» Certifications
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Λιόφυτο Ματθαίου
Extra Virgin Olive Oil PDO
73006 Kolymvari - Hania Crete - Greece
+30 6932540126
liophito47@gmail.com
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