Oliveoil standardization

Standardization of olive oil

Following strict quality control from the Ministry of Development and AGROCERT, the olive oil is standardized in certified factories and given a numbered standardization. EL 40 182

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» Extra Virgin Olive Oil » Collection process » Squeezing - Oil Production » Oliveoil storage » Oliveoil standardization » Certifications

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Λιόφυτο Ματθαίου

Extra Virgin Olive Oil PDO

73006 Kolymvari - Hania Crete - Greece
+30 6932540126

liophito47@gmail.com

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