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In the sunny olive groves, in the hills of Kolymvari in Crete and at an altitude of 250 meters, cooled by the breeze of the Cretan Sea, we produce one of the best qualities of olive oil, winner of a number of awards worldwide. Kolymvari, in the northwest part of Crete, is declared a P.O.D. area renowned for its extra virgin oil.
This oil is produced with great love and care in our privately owned olive groves without the use pesticides or chemical fertilizers. Then the oil is standardized and marketed under the label Liophito Mattheou in very limited quantities and numbered standardization.
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Olive oil is the oil obtained from the fruit of the olive tree by mechanical means and natural processes, with its characteristics unaltered by temperature and light. It is a completely natural product which can be consumed immediately after extraction. The body absorbs 98% of the ingested oil and it contains the same number of calories as all other vegetable oils - 9.3 calories per gram.
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This is a geographical region in the northwestern part of Crete, recognized as a P.D.O. area (P.D.O. KOLYMVARI) and renowned for its extra virgin olive oil.
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PARTICIPATION AT ANUGA 2011 INTERNATIONAL EXHIBITION 08/10-12/10 HALL 10.2 STAND i 024 ( HF +30 6932540126 ) kalogerakis mattheos www.anuga.com
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